Two Week Challenge: Day 8
Back on track!
Breakfast:
Green Monster Smoothie
Lunch:
Leftover Seared Ahi Tuna and salad with Carrot Ginger Dressing
Small bowl of Mexican Chicken and Vegetable Soup
Conclusion:
Yum!
Snacks:
Strawberries
Baked Apple Chips
Dinner:
Cauliflower Crust Vegetable Pizza with Homemade Sauce
Conclusion:
This pizza uses cauliflower and no regular flour or gluten to make a crust. The result is a pleasing pizza crust with a little crunch. The texture and taste aren't exactly the same as a regular crust and you need a fork to eat it, but Adam enjoyed it so that says something! To get the cauliflower crust to hold together you need to use a lot of cheese. Be sure to use part-skim cheese to cut down on the fat and calories. I topped my pizza with lots of veggies and kept the cheese topping to a minimum.
Daily Totals:
Vegetables: at least 5 servings!
Fruit: at least 2 servings
I did a good job getting fruits and veggies into my diet today! Yay!
Peace, love, day 8 down, and happiness!
Breakfast:
Green Monster Smoothie
Lunch:
Leftover Seared Ahi Tuna and salad with Carrot Ginger Dressing
Small bowl of Mexican Chicken and Vegetable Soup
Conclusion:
Yum!
Snacks:
Strawberries
Baked Apple Chips
Dinner:
Cauliflower Crust Vegetable Pizza with Homemade Sauce
Conclusion:
This pizza uses cauliflower and no regular flour or gluten to make a crust. The result is a pleasing pizza crust with a little crunch. The texture and taste aren't exactly the same as a regular crust and you need a fork to eat it, but Adam enjoyed it so that says something! To get the cauliflower crust to hold together you need to use a lot of cheese. Be sure to use part-skim cheese to cut down on the fat and calories. I topped my pizza with lots of veggies and kept the cheese topping to a minimum.
Daily Totals:
Vegetables: at least 5 servings!
Fruit: at least 2 servings
I did a good job getting fruits and veggies into my diet today! Yay!
Peace, love, day 8 down, and happiness!